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Saturday, December 6, 2008

After Turkey Day Food

So I hade some ingredients on hand and decided to invent something new. This is a Pepperidge Farms frozen puff pastry stuffed with sauted chicken (we ate all the turkey from thanksgiving), red onions, rosemary, and a layer of brie cheese. It turned out really well for just being invented! And it looks amazing! (I think so.)
We decided the flavors are good, but next time I'll add mushrooms and cut the amount of cheese in half at least (I had a huge round of it from Costco and used the entire thing.)


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