Too lazy to post.

Thursday, December 18, 2008

Tuna Noodle Casserole

So I decided to make a quick dinner tonight and pulled out a package of tri-colored rotini, a jar of alfredo sauce, two cans of tuna, some frozen peas, and parmesean cheese. Viola! Tuna Noodle Casserole in less than 20 minutes! And because I felt bad for not actually doing any of the cooking, I pulled out a demarle fluted bundt mold to make it fancy. I even stuffed the hole with baby spinach leaves! It turned out so pretty I had to take pictures to share. :)

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Blogger Confessions said...

I have to laugh, tuna noodle, but beautiful! Only you could have thought of that and pulled it off.

December 18, 2008 at 9:07 PM  

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